Competition Winners
We have some cutting edge Agritech/Foodtech companies from 7 countries competing. They will be giving a 4 minute pitch of their business model to world class accelerators and VCs. Many companies are pitching in Japan for the first time!
GOURMEY is reinventing the most iconic French delicacy, foie gras, combining state-of-the art cell culture and synthetic biology techniques to bring to market the first cultivated meat product at a competitive price.
Phuture aims to help solve the food sustainability issues and food safety issues in Asia by using innovative food processing technology with their first product - Phuture Minced Pork. It satisfies like real minced pork, and yet is good for the environment, the animals and our health too!
Designed in Seattle, WA Atomo Coffee is the world's first coffee made without coffee beans. The future of coffee is better for the environment.
We help commercial food service locations serve blended beverages and food (cold or hot) while minimizing labor and space.
We have some cutting edge Agritech/Foodtech companies from 7 countries competing. They will be giving a 4 minute pitch of their business model to world class accelerators and VCs. Many companies are pitching in Japan for the first time!
We are an insect tech startup developing on-site food waste recycle system utilizing Black Soldier Fly(BSF). BSF larvae can decompose almost everything organic at an incredible rate and the mature larvae itself can be used as a protein rich chicken or fish feed. We developed a small scale food recycle box called “Grubin” and introduced them to company restaurants at first.
Seekewa is an community platform combining crowdfunding and refundable e-vouchers to fight food insecurity and improve livelihoods in rural areas
Feeding 9B people by 2050 through hyper-local and self-sufficient food-production.