Description

Developing the Circular Economy of Agriculture and the nexus of food, energy and water.
- Decentralized fertilizer production using locally available waste streams
- Advances in water treatment, precision ag conservation and reuse
- Focus on eliminating nutrient run-off, enabling reclamation and upcycling of nutrients from recovered materials
- Minimizing food waste and promoting maximum benefits from harvest to table
- Financial empowerment for smaller farmers to remain competitive and adopt in circular and regenerative agriculture practices

Speakers

Moderators

Location

3F COREDO Muromachi Terrace, 3-2-1 Nihonbashi-Muromachi, Chuo-ku, Tokyo
Muromachi Mitsui Hall, Symposium

Schedule

November 18, 2019 at 04:35PM - 05:30PM